KITCHEN EQUIPMENT PER SECTION:

COOKING STATION 1:

• 6 Open Burners: 28,000 BTU/hr lift-off PyroCentric burner heads. One standing pilot for each burner. Removable one piece drip tray.
• 1 Convection Oven: Electromechanical thermostat with temperature rang of 200ºF-500ºF and 60 minute timer. Two-speed fan with 3/4 HP motor. 60/40 dependent door design with double pane thermal windows. Porcelain enameled interior.
• 4 Burner Radiant Char-Broilers: Individually controlled 60,000 BTU/hr. stainless steel burners located every 6". Removable, reinforced cast iron radiants prevent clogging of burners and provide uniform distribution of heat.
• 24" Heavy Duty Griddle: 30,000 BTU/hr "U" type located every 12" for even cooking. One adjustable gas valve and standing pilot per burner. Aeration baffles between burners and a full width rear flue provide uniform griddle surface temperature.
• 40 lb Fryer: 40 lbs of oil. Produces 72 lbs. of potatoes per hour. Fryer vessel is designed to allow most of the fry basket to be immersed when cooking.
• 28.1 Cubic Feet Steam Table (2 compartments): Infinite control knobs, indicator lights, fiberglass insulation between each compartment.
• 36" Cheesemelter//Broiler: Equipped with gas-fired pre-mixed atmospheric infra-red burner that provides instant, even heat. Has adjustable gas valve and continuous pilot for instant lighting.

COOKING STATION 2 (FOR TAQUERIA USE ONLY):

• 6 Open Burners: 28,000 BTU/hr lift-off PyroCentric burner heads. One standing pilot for each burner. Removable one piece drip tray.
• 1 Standard Oven: Oven burner provides 35,000 BTU/hr. UNique baffle above the burner distributes heat flow to provide even cooking temperatures throughout oven. 100% safety pilot.
• 6 Burner Radiant Char-Broilers: Individually controlled 90,000 BTU/hr. stainless steel burners located every 6". Removable, reinforced cast iron radiants prevent clogging of burners and provide uniform distribution of heat.
• 24" Heavy Duty Gridle: 30,000 BTU/hr "U" type located every 12" for even cooking. One adjustable gas valve and standing pilot per burner. Aeration baffles between burners and a full width rear flue provide uniform griddle surface temperature.
• 40 lb Fryer: 40 lbs of oil. Produces 72 lbs. of potatoes per hour. Fryer vessel is designed to allow most of the fry basket to be immersed when cooking.
• 30 Cubic Feet Refrigerated Preparation Unit: Stainless steel, forced air system, insulated condiment lid.
• 36" Cheesemelter//Broiler: Equipped with gas-fired pre-mixed atmospheric infra-red burner that provides instant, even heat. Has adjustable gas valve and continuous pilot for instant lighting. 

• 2 Stock Pot Range: Inner ring provides 45,000 BTU/hr and outer ring provides an additional 45,00 BTU/hr., equipped with two adjustable gas valves and two continuous pilots for instant ignition.
• 80 lb Deep Fryer: 80 lbs of oil. Produces 72 lbs. of potatoes per hour. Fryer vessel is designed to allow most of the fry basket to be immersed when cooking.
• 60 quart Planetary Mixer: Heavy-duty, all purpose mixer uses a powerful, planetary mixing action to thoroughly blend, mix, aerate and knead ingredients with consistent and predictable results.
• rolling racks, shelving.
• 3 foot Work Table: gussets recessed into hat channel, sound-deadened, backsplash, adjustable undershelf.
• Double deck Convection Oven: electromechanical thermostat with temperature range of 200°F-500°F (93°C-260°C), and 60-minute timer, electronic spark ignition, including automatic pilot system with 100% safety shut off, two-speed fan with 3/4 HP motor, 60/40 dependent door design with double pane thermal window.

PREP STATION:

• 6 foot Work Table:stainless steel top with rolled edges front & back, square turndown ends, adjustable undershelf.
• 1,030 lbs./day Ice Machine: cube-style, air-cooled, remote condenser.
• 710 lb ice storage capacity, top-hinged front-opening door.
• rolling racks and storage

WASH STATION:

• Complete dish wash station with commercial dish washer, sanitizer, and three compartment sinks.
• Additional rolling racks and storage.

• Walkin Cooler/ Freezer: 8x23x8 indoor walk-in cooler freezer.
• Securable shelving, cold, and frozen storage.
• Undercounter Freezer: Stainless steel interior & exterior, front breathing, stainless steel worktop

100 S. AVENIDA DEL CONVENTO, SUITE 200, TUCSON, AZ 85745    520-461-1107